Now I've got over how cute the building is, onto the food. The pumpkin panzerotti is delicious for vegetarians, with Home-made pasta filled with roasted pumpkin, ricotta and Parmesan served with crushed ameretti. Yum!
So for the meat-eaters of this world why not try the Prawn Linguine; pan fried garlicky prawns with tomatoes, chilli, rocket and fennel. Was a really tasty light lunch, although the linguine was a tad difficult to eat so avoid this option if your with some you are trying impress! Not attractive!
For starters, try the Brushetta: Chargrilled ciabatta rubbed with garlic, drizzled with olive oil and topped oven dried tomatoes cooked with basil, garlic and creamy ricotta. Although really full of flavour it was not too filling before a main meal! Although the ricotta to tomato ratio was a little off, i felt it needed less cheese and more tomatoes, but for cheese fans this is a must try!
This lunch wasn't a cheap option however, and although it was delicious it depends how much value for money you are looking for, and how highly you would rate Jamie Oliver! ANNA